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Stuffed Baked Potatoes

Stuffed Baked Potatoes made with Maris Piper Potatoes which will be enjoyed by all the family! Great for a dinner party too! 

 

[[ recipeID=recipe-8kklk1sam, title=Stuffed Baked Potatoes ]] 

1 comment

  • Brilliant !had forgotten how lovely a baked potato is !

    Becky Everett

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Stuffed Baked Potatoes

Servings: 4

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 1 hours 15 mins
  • Total Time: 1 hours 25 mins

Ingredients

Instructions

Ingredients

  • 4 medium Maris Piper Potatoes
  • 100 g Strong cheddar (grated), plus extra for topping
  • 100 g Sweetcorn
  • 100 g Mixed pepper, diced
  • Small handful fresh herbs, such as oregano, basil, coriander, dill or thyme

Instructions

  1. Heat the oven to 200C/180C fan/gas 6 and bake the potatoes for about 1 hr until cooked and the skins are crispy. Leave to cool completely. This can be done up to 2 days ahead.
  2. To stuff the jacket potatoes, heat the oven to 200C/180C fan/gas 6. Cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.
  3. Using the fork, mash the potato until there are no lumps. Add the cheese, sweetcorn and peppers and mix well. Gently pick the leaves from the herbs. You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.
  4. Using the spoon, carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up. Sprinkle with a little extra grated cheese and place on a baking tray. Using oven gloves, place the tray in the oven and bake for 10-15 mins until golden.