Garlic potato wedges
Simple and easy garlic potato wedges made with Maris Piper Potatoes to enjoy for a quick dinner with just about anything.
Very delicious!
Garlic potato wedges
Servings: 3
Keywords:
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
Ingredients
- 3 large Maris Piper potatoes
- 4 tbsp Black and Gold Oil
- 55 g Parmesan cheese
- Salt to taste
- 2 tsp Italian seasoning
- 2 tsp Garlic powder
- 2 tsp Paprika
Instructions
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.